Restaurant Oil Collection & Recycling
Used cooking oil (EWC code 200125) is a waste that, if improperly disposed of, can cause serious environmental damage and significant costs to the community. Yet, it holds real economic and ecological value when properly recovered, as it can be reused as a base material for the production of soaps, cosmetics, lubricants, and — most importantly — green fuels.
Ecology Logistics Malta ensures the proper recovery of this non-hazardous waste through a dense and efficient collection network across the Maltese islands, supported by qualified representatives and advanced facilities that guarantee a safe, compliant, and high-quality service to thousands of businesses.
Collection of Used Oils
Transport with Authorized Vehicles
The collected oils are transported using a certified fleet of vehicles, equipped with dedicated systems for the safe containment of liquids, in full accordance with European directives.
Temporary Storage
At our authorized facilities, the used oils undergo controlled storage, a crucial step for their subsequent regeneration and energy recovery.
Regulatory Consulting
We support our clients with a comprehensive consulting service for proper waste management, from documentation to environmental procedures, ensuring compliance and operational peace of mind.
Digital Waste Traceability
Every stage of the process is digitally monitored: from collection to storage, guaranteeing maximum transparency, flow control, and fully compliant environmental reporting.
FOG & Grease Trap Management
Collection and management of fats, oils and grease (FOG) from commercial kitchens, including grease trap servicing.
free pick-up of used frying oils for catering
Are you in the catering industry? We’ll take care of your used frying oil at no-cost with many advantages for you?
Ecology Logistics Malta will provide the restaurateur with containers for collecting used vegetable oil on a free loan